Maggie's Kitchen, Whipped Daily with Love
Follow our daily bakery journeys, espresso pulls, and fresh batch drops on @maggiestiramisu.
Maggie’s Pro Tips for Slicing Tiramisù Cake
Keep the tiramisù in the fridge until right before serving so the mascarpone cream stays firm.
Dip a long, sharp knife into hot water and wipe it dry between each cut. This stops the cream from dragging and keeps the layers looking beautiful.